Ingredients for fluffy crepes

This version has a bit more oil but also a fluffier texture.

• 200g flour
• 200ml milk
• 100ml sunflower oil
• 3 eggs
• 200ml sparkling water
• vanilla sugar
• pinch of salt

Ingredients for low calorie crepes

This version is not so greasy but it tends to dry out if left uncovered.

• 280g flour
• 4 eggs
• 500ml milk
• 30g melted butter
• 100g sparkling water
• vanilla sugar
• pinch of salt

Instructions

Mix the dry ingrediengs in a bowl. Slowly add the dry components over the liquids. Mix until smooth.

Let the batter rest for 30 minutes (best overnight).

Cook the crepes on a hot griddle.