Ingredients

• 2 large baked red peppers
• 4 tablespoons of olive oil
• 100g walnuts
• 1 garlic clove
• 2 1/2 tablespoons tomato paste
• 3/4 cups fine breadcrumbs
• 2 teaspoons pomegranate molasses
• 1 teaspoon aleppo pepper
• 1/2 teaspoon sugar
• 1 teaspoon sumac
• 1/2 teaspoon salt
• 1/2 cayenne pepper (optional)