Ingredients

• 1 kg floury potatoes
• 100 grams butter
• 200 grams milk
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

Sting the potatoes with a fork. Bake the potatoes on a bed of salt at 200°C for 45 minutes.

While hot, rub the potatoes through a sieve.

Melt the butter in the milk. Mix the potatoes with the milk and butter. Add the salt and pepper.

Serve with a little bit of extra butter on top.